Easy Crispy Pizza Recipe

Name: Easy Crispy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams Strong bread flour; 20 grams Cake flour; 1 dash Olive oil; 1 pinch Sugar; 1 pinch Salt; 1 pinch Dry yeast; 25 ml Water; 1 Pizza sauce; 1 as liked Toppings; 1 as liked Easy melting cheese

Servings: persons

1
Place a plastic bag on a scale.
2
In that bag, add the two kinds of flour, sugar, salt, and yeast.
3
Close the bag and shake lightly to mix.
4
Open the bag and pour in the olive oil and water.
5
Now close the bag again and massage it so that the powdered ingredients and the liquid mix thoroughly.
6
When the dough comes together, seal the bag and let rest for an hour.
7
The dough will improve and be more moist.
8
Without removing from the bag, roll it out thinly to about 1mm thick.
9
When done, open up the bag with a knife or a pair of scissors.
10
Place the dough on a sheet of aluminum foil.
11
Spread out some pizza sauce and put some topping and cheese on top.
12
Roll up and then open up the aluminum foil before using to make it easier to handle.
13
I used onions, shimeji mushrooms, bell pepper, boiled eggs, and anchovy paste for the toppings.
14
Bake in a 200C preheated oven for 10 minutes.
15
Please adjust the baking time and temperature based on your oven.
16
Enjoy while it's still hot.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 grams Strong bread flour, 20 grams Cake flour, 1 dash Olive oil, 1 pinch Sugar, and more.

Yes, Easy Crispy Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Crispy Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions