Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter flavor shortening; 2 ½ cups firmly packed brown sugar; 2 cups granulated sugar; 6 eggs; 3 cups crunchy peanut butter; 2 tablespoons light corn syrup; 4 teaspoons baking soda; 2 teaspoons vanilla; 9 cups quick-cooking oats; 1 (12 ounce) package semi-sweet chocolate chips

Servings: persons

1 ½ cups butter flavor shortening
2 ½ cups firmly packed brown sugar
2 cups granulated sugar
6 eggs
3 cups crunchy peanut butter
2 tablespoons light corn syrup
4 teaspoons baking soda
2 teaspoons vanilla
9 cups quick-cooking oats
1 (12 ounce) package semi-sweet chocolate chips

1
Heat oven to 350 degrees F.
2
Combine shortening and sugars in a very large bowl.
3
Beat in eggs.
4
Beat in peanut butter, corn syrup, baking soda, and vanilla.
5
Stir in chocolate chips and oats.
6
Form dough in ice cream scoop or 1/4 c and level with knife.
7
Drop 3 inches apart on an ungreased cookie sheet.
8
Bake at 350 degrees F for 11 to 13 minutes or until just turning brown.
9
Cool 5 minutes before removing from cookie sheet to cooling rack.

3731

kcal

Calories

196

Fat

424

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups butter flavor shortening, 2 ½ cups firmly packed brown sugar, 2 cups granulated sugar, 6 eggs, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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