How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Corn Pudding Pops?

You need 8 ingredients. The key ingredients include: 2 cups 2% milk, 1/2 cup heavy whipping cream, 1 package (3.40 ounces) instant cheesecake pudding mix, 4 drops orange food coloring, and more.

Is Candy Corn Pudding Pops suitable as baking & desserts?

Yes, Candy Corn Pudding Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Corn Pudding Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Pudding Pops Recipe

Name: Candy Corn Pudding Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% milk; 1/2 cup heavy whipping cream; 1 package (3.40 ounces) instant cheesecake pudding mix; 4 drops orange food coloring; 3 drops yellow food coloring; 8 freezer pop molds; 8 paper cups (3 ounces; ) and wooden pop sticks

Candy Corn Pudding Pops – a delicious recipe with milk, heavy whipping cream, pudding mix, coloring, molds, paper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups 2% milk
1/2 cup heavy whipping cream
1 package (3.40 ounces) instant cheesecake pudding mix
4 drops orange food coloring
3 drops yellow food coloring
8 freezer pop molds
8 paper cups (3 ounces
) and wooden pop sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Corn Pudding Pops

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