Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1 stick Unsalted Butter, At Room Temperature; 1 cup Brown Sugar; 1 cup White Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Corn Syrup; 2 teaspoons Baking Soda; 1- 1/2 cup Peanut Butter; 4- 1/2 cups Quick Oats; 1 cup Chocolate Chips; 1 cup M&Ms

Servings: persons

3 whole Eggs
1 stick Unsalted Butter, At Room Temperature
1 cup Brown Sugar
1 cup White Sugar
1 teaspoon Vanilla Extract
1 teaspoon Corn Syrup
2 teaspoons Baking Soda
1- 1/2 cup Peanut Butter
4- 1/2 cups Quick Oats
1 cup Chocolate Chips
1 cup M&Ms

1
Preheat the oven to 350 degrees F and line 2 cookie sheets with parchment paper.
2
In the bowl of your stand mixer using the whisk attachment, beat the eggs on high speed until pale yellow and frothy, about 1-2 minutes.
3
Beat in the butter and both sugars for an additional 2 minutes, until well-combined.
4
Stop the mixer and change to the paddle attachment.
5
Then add the rest of the ingredients.
6
On low speed, mix all of the ingredients until well-combined.
7
Using a large ice cream scoop, drop the cookie batter on the prepared cookie sheets, spacing the cookies 2 inches apart.
8
Bake at 350 degrees F for 14-15 minutes or until the cookies are set and lightly golden brown.
9
Cool the cookies completely on the cookie sheets, and enjoy!

1485

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Eggs, 1 stick Unsalted Butter, At Room Temperature, 1 cup Brown Sugar, 1 cup White Sugar, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

How did you like this recipe?

Frequently Asked Questions