How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Souffle Cheesecake?

You need 8 ingredients. The key ingredients include: 1/2 c. graham crackers, 1 small pkg. lime jello, 2/3 c. boiling water, 1 c. 1% fat cottage cheese, and more.

Is Lime Souffle Cheesecake suitable as baking & desserts?

Yes, Lime Souffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Souffle Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Souffle Cheesecake Recipe

Name: Lime Souffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. graham crackers; 1 small pkg. lime jello; 2/3 c. boiling water; 1 c. 1% fat cottage cheese; 1 pkg. lite cream cheese (8 oz.); 2 c. whipped heavy cream or nondairy whipped topping; lime slices for garnish; mint for garnish

Lime Souffle Cheesecake – a delicious recipe with graham crackers, lime jello, boiling water, cottage cheese, lite cream cheese, whipped heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. graham crackers
1 small pkg. lime jello
2/3 c. boiling water
1 c. 1% fat cottage cheese
1 pkg. lite cream cheese (8 oz.)
2 c. whipped heavy cream or nondairy whipped topping
lime slices for garnish
mint for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lime Souffle Cheesecake

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