Monster Cookies

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 lb. brown sugar; 4 c. sugar; 1 lb. margarine; 3 tsp. vanilla; 3 tsp. white corn syrup; 1 (3 lb.) jar peanut butter; 8 tsp. baking soda; 1 (16 oz.) pkg. mini chocolate chips; 18 c. quick-cooking oats; 1 (16 oz.) pkg. M&M's

Eats Now Editorial Team · 6718 kcal · Baking & Desserts

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Monster Cookies – a delicious recipe with eggs, brown sugar, sugar, margarine, vanilla, white corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
2 lb. brown sugar
4 c. sugar
1 lb. margarine
3 tsp. vanilla
3 tsp. white corn syrup
1 (3 lb.) jar peanut butter
8 tsp. baking soda
1 (16 oz.) pkg. mini chocolate chips
18 c. quick-cooking oats
1 (16 oz.) pkg. M&M's

1
In a dishpan, combine ingredients in the order listed, adding one at a time.
2
Mix thoroughly between each addition.
3
Using a small ice cream scoop or tablespoon, place mound of dough on greased cookie sheet.
4
Flatten.
5
Bake at 350u00b0 for 10 to 12 minutes.
6
Cool before removing from sheet.
7
This is great for parties because it serves 80.

6718

kcal

Calories

126

Fat

1199

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, 2 lb. brown sugar, 4 c. sugar, 1 lb. margarine, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
6718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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