Black Bottom Cupcakes(40 Cookies) Recipe

Name: Black Bottom Cupcakes(40 Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chocolate wafer crumbs; 2 Tbsp. melted butter; 1/8 tsp. cinnamon; 2 lb. cream cheese (four 8 oz. pkg.); 1 1/2 c. sugar; 4 eggs; 2 3/4 Tbsp. green creme de menthe; 1/4 tsp. peppermint extract; 1/4 tsp. salt; 1/2 c. semi-sweet chocolate chips; 1 c. whipping cream

Servings: persons

2 c. chocolate wafer crumbs
2 Tbsp. melted butter
1/8 tsp. cinnamon
2 lb. cream cheese (four 8 oz. pkg.)
1 1/2 c. sugar
4 eggs
2 3/4 Tbsp. green creme de menthe
1/4 tsp. peppermint extract
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1 c. whipping cream

1
Preheat oven to 325u00b0.
2
Grease and flour 9-inch spring-form pan. Combine chocolate crumbs, melted butter and cinnamon in large bowl. Press into bottom of prepared pan.
3
Set aside.
4
Combine cream cheese and sugar in large bowl with electric mixer and blend well. Add eggs and beat until smooth.
5
Add creme de menthe, peppermint and salt.
6
Beat again.
7
Pour mixture into prepared crust.
8
Add chocolate chips and stir very gently.
9
Bake 45 minutes at 325u00b0. Turn off heat and let cake cool in oven with door closed 1 hour. Refrigerate cheese cake in pan until ready to serve.
10
Top with whipped cream.

2344

kcal

Calories

161

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chocolate wafer crumbs, 2 Tbsp. melted butter, 1/8 tsp. cinnamon, 2 lb. cream cheese (four 8 oz. pkg.), and more.

Yes, Black Bottom Cupcakes(40 Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes(40 Cookies)

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