Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1-1/2 cup Packed Brown Sugar; 1 cup White Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Corn Syrup; 2 teaspoons Baking Soda; 1/2 cups Butter; 1-1/2 cup Smooth Peanut Butter; 4-1/2 cups Rolled Oats; 12 ounces, weight Mini M&Ms; 1 cup Reese's Pieces

Servings: persons

3 whole Eggs
1-1/2 cup Packed Brown Sugar
1 cup White Sugar
1 teaspoon Vanilla Extract
1 teaspoon Corn Syrup
2 teaspoons Baking Soda
1/2 cups Butter
1-1/2 cup Smooth Peanut Butter
4-1/2 cups Rolled Oats
12 ounces, weight Mini M&Ms
1 cup Reese's Pieces

1
Preheat the oven to 350 F.
2
Start by adding the eggs into a large bowl. Beat the eggs. Add the brown sugar, white sugar, vanilla, corn syrup, baking soda, butter and peanut butter. Stir to combine.
3
Add the rolled oats, mini M&Ms and Reese's Pieces. Stir to combine. It will be difficult to stir but wooorth it.
4
Using a cookie scoop, or two spoons, add the dough to a baking sheet (no need to spray or use a Silpat). Make sure to give them a little room on the sheet as they do spread. Bake for about 10-12 minutes or until the edges start to turn golden brown.
5
Then remove from the oven and let the cookies sit on the cookie sheet for a few minutes before moving them to a cooling rack.
6
Enjoy!
7
Recipe slightly adapted from Vicki's Monster Cookies IV recipe on AllRecipes.com.

1140

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Eggs, 1-1/2 cup Packed Brown Sugar, 1 cup White Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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