How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back And Forth Cakes?

You need 7 ingredients. The key ingredients include: 1/2 c. rye flour, 1/2 c. white flour, 1 c. Indian meal (cornmeal), 1/2 tsp. salt, and more.

Is Back And Forth Cakes suitable as baking & desserts?

Yes, Back And Forth Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Back And Forth Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Back And Forth Cakes Recipe

Name: Back And Forth Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rye flour; 1/2 c. white flour; 1 c. Indian meal (cornmeal); 1/2 tsp. salt; 1 tsp. soda; 1/2 c. syrup; 1 c. milk

Back And Forth Cakes – a delicious recipe with rye flour, white flour, meal, salt, soda, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. rye flour
1/2 c. white flour
1 c. Indian meal (cornmeal)
1/2 tsp. salt
1 tsp. soda
1/2 c. syrup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Back And Forth Cakes

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