Monster Cookie Pancakes Recipe

Name: Monster Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 3 tablespoons brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/8 teaspoon ground cinnamon, or to taste; 1/2 cup peanut butter; 1/4 cup butter; 1 1/3 cups buttermilk; 1 large egg; 1/3 cup chocolate chips; Peanut Butter Sauce:; 1/4 cup peanut butter; 1/4 cup butter; 1/4 cup confectioners sugar, or more to taste; 1/8 teaspoon sea salt; cooking spray; 1/3 cup candy-coated milk chocolate pieces (such as M&M's(R))

Servings: persons

Pancakes:
1 cup all-purpose flour
1/2 cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/8 teaspoon ground cinnamon, or to taste
1/2 cup peanut butter
1/4 cup butter
1 1/3 cups buttermilk
1 large egg
1/3 cup chocolate chips
Peanut Butter Sauce:
1/4 cup peanut butter
1/4 cup butter
1/4 cup confectioners sugar, or more to taste
1/8 teaspoon sea salt
cooking spray
1/3 cup candy-coated milk chocolate pieces (such as M&M's(R))

1
Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
2
Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
3
Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
4
Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

1476

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pancakes:, 1 cup all-purpose flour, 1/2 cup quick-cooking oats, 3 tablespoons brown sugar, and more.

Yes, Monster Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Monster Cookie Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions