Monster Chocolate Chip Cookies – a delicious recipe with shortening, butter, white sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Spray cookie sheets with baking spray.
3
toast pecans in oven or in saucepan over medium heat.
4
cream shortening, butter, and sugars.
5
add eggs and vanilla.
6
combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
7
Stir in toasted pecans and chocolate chips.
8
Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
9
drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
10
bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
11
cool on cookie sheet for about 5 minutes before removing from the baking sheet.
1842
kcal
Calories
83
g
Fat
251
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 cup shortening, 2/3 cup butter, softened, 1 cup white sugar, 1 cup brown sugar, and more.
Yes, Monster Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy