Chili Verde(International Cuisine)

1. 1

   Brown pork, onion and bell pepper in large frying pan, making sure that pork is cooked well.

2. 2

   Drain fat from pan and sprinkle flour over mixture.

3. 3

   Dice Anaheim chilies and add with hot diced chilies into frying pan.

4. 4

   Let simmer for 45 minutes (or until thick).

5. 5

   Serve in small bowls.

6. 6

   Cut tortillas into small triangles and use tortillas as a scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.