Southern Breakfast Casserole

1. 1

   Cook grits according to package directions; set aside. Crumble sausage in a large skillet.

2. 2

   Add onion and pepper; cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.

3. 3

   Drain well.

4. 4

   Combine grits, meat mixture and 1 cup cheese; spoon into lightly greased 10 x 6 x 2-inch baking dish.

5. 5

   Bake at 350u00b0 for 15 minutes.

6. 6

   Sprinkle with remaining 1/2 cup of cheese.

7. 7

   Bake 5 minutes longer, or until cheese melts.

8. 8

   (Can freeze ahead, then heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.