Monster Ball Recipe

Name: Monster Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 2 (8 ounce) packages cream cheese, softened; 2 cups shredded sharp Cheddar cheese; 3 tablespoons mayonnaise; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; 4 green onions, diced, tops reserved; 3 cups shredded red cabbage, or to taste; 4 pitted green olives; 20 black olives; 2 slices red bell pepper; 20 very small pieces red bell pepper; 2 pepperoncini

Servings: persons

1 pound bacon
2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp Cheddar cheese
3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
4 green onions, diced, tops reserved
3 cups shredded red cabbage, or to taste
4 pitted green olives
20 black olives
2 slices red bell pepper
20 very small pieces red bell pepper
2 pepperoncini

1
Cook and turn bacon in batches in a large skillet over medium-high heat until crisp, about 10 minutes. Drain, cool, and chop bacon into small pieces.
2
Stir cream cheese, Cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, diced green onion, and bacon pieces together in a bowl until well combined. Form cheese mixture into two balls, wrap each with plastic wrap and refrigerate for at least 3 hours, or up to 3 days.
3
Remove cheese balls from refrigerator 1 hour prior to decorating. Decorate cheese balls using red cabbage for hair, green olives for eyes, pepperoncini for nose, red pepper for mouth, black olives for toes, red pepper for toe nails, and reserved green onion tops for ears.

1316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bacon, 2 (8 ounce) packages cream cheese, softened, 2 cups shredded sharp Cheddar cheese, 3 tablespoons mayonnaise, and more.

Yes, Monster Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Ball

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