Monsema Bars Recipe

Name: Monsema Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 tablespoons butter; ¼ cup granulated sugar; 8 ounces semi-sweet chocolate baking squares; 1 egg; 2 cups graham cracker crumbs; 1 cup coconut; 1 cup nuts, finely chopped; 2 tablespoons instant vanilla pudding; 3 tablespoons milk; 3 cups powdered sugar

Servings: persons

1 cup butter
2 tablespoons butter
¼ cup granulated sugar
8 ounces semi-sweet chocolate baking squares
1 egg
2 cups graham cracker crumbs
1 cup coconut
1 cup nuts, finely chopped
2 tablespoons instant vanilla pudding
3 tablespoons milk
3 cups powdered sugar

1
Melt one stick of butter, granulated sugar and one ounce of chocolate in a double boiler.
2
Slowly, add one unbeaten egg and cook for five minutes.
3
Mix together graham cracker crumbs, coconut and nuts.
4
Mix into cooked liquid, press into cookie sheet, and chill.
5
Mix together one stick of softened butter, vanilla instant pudding, milk and powdered sugar.
6
Spread over crust layer and chill.
7
Carefully, melt remaining chocolate and butter in a double boiler.
8
Spread over white layer and chill.
9
Cut into small squares.

1423

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 tablespoons butter, ¼ cup granulated sugar, 8 ounces semi-sweet chocolate baking squares, and more.

Yes, Monsema Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monsema Bars

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