Monmouth County Chicken Pot Pie Recipe

Name: Monmouth County Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, diced; 2 c. cooked ham, diced; 1/4 c. butter or margarine, melted; 1/4 c. sifted flour; 3/4 c. chicken broth; 1 c. light cream; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. chopped onion; 2/3 c. sliced mushrooms; 1/4 c. cooking sherry; Jersey sweet potato biscuits

Servings: persons

2 c. cooked chicken, diced
2 c. cooked ham, diced
1/4 c. butter or margarine, melted
1/4 c. sifted flour
3/4 c. chicken broth
1 c. light cream
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. chopped onion
2/3 c. sliced mushrooms
1/4 c. cooking sherry
Jersey sweet potato biscuits

1
Place chicken and ham in 2-quart casserole.
2
Combine butter or margarine and flour; stir until smooth.
3
Slowly stir in broth and cream.
4
Cook (200u00b0), stirring constantly until thickened.
5
Add salt, pepper, onion, mushrooms and sherry.
6
Pour over chicken and ham.
7
Drop sweet potato biscuit dough by tablespoons around edge of hot mixture.
8
Bake at 350u00b0 for 45 minutes.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked chicken, diced, 2 c. cooked ham, diced, 1/4 c. butter or margarine, melted, 1/4 c. sifted flour, and more.

Yes, Monmouth County Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monmouth County Chicken Pot Pie

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