Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream Recipe

Name: Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup sugar; ⅓ cup butter; ½ cup chopped blanched hazelnuts; 2 large eggs, lightly beaten; ½ cup whipping cream; 1 ½ tablespoons Frangelico or 1 ½ tablespoons other hazelnut-flavored liqueur; 1 tablespoon sugar; 18 hazelnuts, whole; 4 large eggs; 2 egg yolks; 2 cups sugar; 1 tablespoon grated lemon rind; ½ cup lemon juice; ¼ cup butter; 1 cup whipping cream; ¼ cup sifted powdered sugar; 1 tablespoon Frangelico or 1 tablespoon other hazelnut-flavored liqueur; 12-1 teaspoon grated lemon rind

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup sugar
⅓ cup butter
½ cup chopped blanched hazelnuts
2 large eggs, lightly beaten
½ cup whipping cream
1 ½ tablespoons Frangelico or 1 ½ tablespoons other hazelnut-flavored liqueur
1 tablespoon sugar
18 hazelnuts, whole
4 large eggs
2 egg yolks
2 cups sugar
1 tablespoon grated lemon rind
½ cup lemon juice
¼ cup butter
1 cup whipping cream
¼ cup sifted powdered sugar
1 tablespoon Frangelico or 1 tablespoon other hazelnut-flavored liqueur
12-1 teaspoon grated lemon rind

1
Combine first 4 ingredients in a large bowl; cut in butter with pastry blender until mixture is crumbly.
2
Stir in chopped hazelnuts; make a well in center of mixture; set aside.
3
Combine eggs, whipping cream and liqueur; add to dry ingredients, stirring just until moistened.
4
Roll dough to 3/4 inch thickness on a lightly floured surface.
5
Cut with a 2 1/2 inch cutter and place on baking sheets.
6
Sprinkle tops evenly with 1 tablespoon sugar and place a hazelnut in each center.
7
Bake at 350 degrees for 15 minutes.
8
Serve with optional Lemon Honey or Hazelnut Whipping Cream.
9
COOKING INSTRUCTIONS FOR LEMON HONEY:.
10
Combine all ingredients in a heavy saucepan; cook over low heat, stirring constantly for 10 minutes or until it thickens.
11
Let cool.
12
Yields 2 1/2 cups.
13
COOKING INSTRUCTIONS FOR HAZELNUT WHIPPED CREAM:.
14
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating at high speed until soft peaks form.
15
Stir in liqueur and lemon rind.

1676

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, ½ cup sugar, and more.

Yes, Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream

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