How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish & Rosemary Skewers?

You need 7 ingredients. The key ingredients include: 1 3/4 pounds loin monkfish, 1 Hellmann's Real Mayonnaise dollop*, 1 bunch rosemary, 1 bunch parsley, and more.

Is Monkfish & Rosemary Skewers suitable as seafood?

Yes, Monkfish & Rosemary Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish & Rosemary Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish & Rosemary Skewers Recipe

Name: Monkfish & Rosemary Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds loin monkfish; 1 Hellmann's Real Mayonnaise dollop*; 1 bunch rosemary; 1 bunch parsley; 2 lemons; 1 tablespoon olive oil; pepper

Monkfish & Rosemary Skewers – a delicious recipe with loin monkfish, Mayonnaise, rosemary, parsley, lemons, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 pounds loin monkfish
1 Hellmann's Real Mayonnaise dollop*
1 bunch rosemary
1 bunch parsley
2 lemons
1 tablespoon olive oil
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Monkfish & Rosemary Skewers

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