Monkfish Rolls Recipe

Name: Monkfish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 * pounds monkfish, cut into 3-inch pieces; 1 1/2 cups chopped celery; 1 1/2 tablespoons sliced scallions; 1 1/2 tablespoons sliced chives; 1 teaspoon chopped tarragon; ⅓ cup mayonnaise; 1 tablespoon lemon juice; Zest of one lemon; Freshly ground black pepper; 2 tablespoons butter, softened; 4 hot-dog rolls

Servings: persons

Salt
1 * pounds monkfish, cut into 3-inch pieces
1 1/2 cups chopped celery
1 1/2 tablespoons sliced scallions
1 1/2 tablespoons sliced chives
1 teaspoon chopped tarragon
⅓ cup mayonnaise
1 tablespoon lemon juice
Zest of one lemon
Freshly ground black pepper
2 tablespoons butter, softened
4 hot-dog rolls

1
Bring a large saucepan of salted water to a boil.
2
Lower the heat to a simmer, add the monkfish and poach for 8 to 10 minutes, or until fully cooked.
3
Drain, then remove the dark veins and membrane and discard.
4
Pull the monkfish into bite-size pieces and place them in a large bowl.
5
Add the celery, scallions, chives, tarragon, mayonnaise, lemon juice and zest.
6
Season with salt and pepper.
7
Blend until the fish is evenly coated with the dressing.
8
Butter the cut sides of the hot-dog buns and toast either under a broiler or in a nonstick pan over medium heat.
9
Fill each roll with a helping of monkfish salad.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 1 * pounds monkfish, cut into 3-inch pieces, 1 1/2 cups chopped celery, 1 1/2 tablespoons sliced scallions, and more.

Yes, Monkfish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Rolls

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