How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish Provincial?

You need 11 ingredients. The key ingredients include: salt and pepper to taste, Cajun seasoning to taste, 1/2 cup all-purpose flour, 1 1/2 pounds monkfish fillets, roughly chopped, and more.

Is Monkfish Provincial suitable as seafood?

Yes, Monkfish Provincial falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish Provincial?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Provincial Recipe

Name: Monkfish Provincial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper to taste; Cajun seasoning to taste; 1/2 cup all-purpose flour; 1 1/2 pounds monkfish fillets, roughly chopped; 2 tablespoons olive oil; 1/4 cup butter; 3 cloves garlic, minced; 1 large tomato, diced; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup dry white wine; 1 tablespoon chopped fresh parsley

Monkfish Provincial

Eats Now Editorial Team · 237 kcal · Seafood

Monkfish Provincial – a delicious recipe with salt, Cajun seasoning, all-purpose, monkfish, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish Provincial

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