How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish, Prawn And Clam Stew?

You need 17 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, divided, 4 Tbsp. butter, 6 shallots, peeled and thickly sliced, 3 c. diced leeks, white part only (4 to 6 leeks), and more.

Is Monkfish, Prawn And Clam Stew suitable as seafood?

Yes, Monkfish, Prawn And Clam Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish, Prawn And Clam Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish, Prawn And Clam Stew Recipe

Name: Monkfish, Prawn And Clam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil, divided; 4 Tbsp. butter; 6 shallots, peeled and thickly sliced; 3 c. diced leeks, white part only (4 to 6 leeks); 6 cloves garlic, peeled and thinly sliced; 12 jumbo shrimp, peeled and deveined; 2 lb. monkfish, cut into 12 pieces; kosher salt and freshly ground pepper to taste; 1 c. fresh chanterelles, cleaned and cut in half; 1 1/2 c. morels, cleaned and cut in half; 1 1/2 c. fresh shelled peas; 2 c. cherry tomatoes, cut in half; 1/2 tsp. red pepper flakes; 4 c. fish stock of 2 c. bottled clam juice and 2 c. water; 24 little neck clams, scrubbed well; 1/2 c. roughly chopped Italian (flat leaf) parsley; 1 tsp. chopped fresh marjoram or 1/4 tsp. dried oregano

Warm up with this hearty Monkfish, Prawn And Clam Stew recipe. Made with extra-virgin olive oil, butter, shallots and leeks. Easy step-by-step instructi…

This Monkfish, Prawn And Clam Stew relies on simple, everyday ingredients such as butter, monkfish, cut into 12 pieces, fresh shelled peas and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monkfish, Prawn And Clam Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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