How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish, Prawn And Clam Stew?

You need 17 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, divided, 4 Tbsp. butter, 6 shallots, peeled and thickly sliced, 3 c. diced leeks, white part only (4 to 6 leeks), and more.

Is Monkfish, Prawn And Clam Stew suitable as seafood?

Yes, Monkfish, Prawn And Clam Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish, Prawn And Clam Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish, Prawn And Clam Stew Recipe

Name: Monkfish, Prawn And Clam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil, divided; 4 Tbsp. butter; 6 shallots, peeled and thickly sliced; 3 c. diced leeks, white part only (4 to 6 leeks); 6 cloves garlic, peeled and thinly sliced; 12 jumbo shrimp, peeled and deveined; 2 lb. monkfish, cut into 12 pieces; kosher salt and freshly ground pepper to taste; 1 c. fresh chanterelles, cleaned and cut in half; 1 1/2 c. morels, cleaned and cut in half; 1 1/2 c. fresh shelled peas; 2 c. cherry tomatoes, cut in half; 1/2 tsp. red pepper flakes; 4 c. fish stock of 2 c. bottled clam juice and 2 c. water; 24 little neck clams, scrubbed well; 1/2 c. roughly chopped Italian (flat leaf) parsley; 1 tsp. chopped fresh marjoram or 1/4 tsp. dried oregano

Monkfish, Prawn And Clam Stew

Eats Now Editorial Team · 660 kcal · Seafood

Monkfish, Prawn And Clam Stew – a delicious recipe with extra-virgin olive oil, butter, shallots, leeks, garlic, jumbo shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish, Prawn And Clam Stew

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