Monkfish Crazy Water Style Recipe

Name: Monkfish Crazy Water Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds monkfish fillet, skin removed and cut into chunks; Salt; Freshly ground white pepper; 1 bottle dry white wine; 4 cloves garlic, sliced; 20 white pearl onions, peeled; Olive oil; 2 heads fennel, fronds removed, bulbs thinly sliced; 1 pound fresh bay scallops; 10 cherry tomatoes; 1 bunch marjoram, picked leaves, roughly chopped

Servings: persons

2 pounds monkfish fillet, skin removed and cut into chunks
Salt
Freshly ground white pepper
1 bottle dry white wine
4 cloves garlic, sliced
20 white pearl onions, peeled
Olive oil
2 heads fennel, fronds removed, bulbs thinly sliced
1 pound fresh bay scallops
10 cherry tomatoes
1 bunch marjoram, picked leaves, roughly chopped

1
Begin by seasoning the monkfish chunks with salt and pepper.
2
Pour the bottle of white wine into a large pot and cook over medium heat until the alcohol is cooked out.
3
Turn the heat to medium-low, and add the sliced garlic.
4
In a medium sized pan over high heat, saute the pearl onions in a small amount of olive oil until they begin to brown.
5
Add these to the wine pot.
6
Next, saute the sliced fennel over high heat with some olive oil until they brown, add these to the wine pot.
7
Wait for the onions and fennel to become soft.
8
In a medium pan over high heat, saute the monkfish chunks with olive oil until they begin to brown as well, add these to the wine pot.
9
Repeat the same process with the bay scallops and add them to the wine pot.
10
While all ingredients are in the wine pot, add salt and pepper, to taste.
11
Finally add the tomatoes and marjoram to the pot and cover for 2 minutes.

249

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds monkfish fillet, skin removed and cut into chunks, Salt, Freshly ground white pepper, 1 bottle dry white wine, and more.

Yes, Monkfish Crazy Water Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Crazy Water Style

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