Monkey Muffins – a delicious recipe with Buttermilk, Ground Cinnamon, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Cut each biscuit into 6 equal-sized pieces. Roll each of the pieces into balls and set aside. Next, mix together the cinnamon and sugar in a bowl. In a third (and microwave safe) bowl, place the butter. Melt the butter in microwave until just melted.
2
Spray your muffin tins with nonstick cooking spray. Place 1 teaspoon cinnamon-sugar mixture and 2 teaspoons butter into the bottom of each muffin tin. Next, dunk each dough ball into the melted butter and then roll in the cinnamon-sugar mixture. Place 6 of the coated dough balls into each muffin tin. Repeat until all muffin tins are filled. Place muffin pan on a large jelly roll pan (to catch any spillage).
3
Bake for 25-35 minutes (until dough is cooked through). Carefully invert muffin pan onto the jelly roll pan and gently shake to remove the monkey muffins. Place on a platter and serve hot.
2350
kcal
Calories
208
g
Fat
143
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cans (16.3 Oz. Size) Buttermilk Biscuits, 2-1/2 Tablespoons Ground Cinnamon, 2 cups Granulated Sugar, 2 sticks Salted Butter.
Yes, Monkey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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