How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Bundt Cake?

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, softened, 2 eggs, well beaten, 1 tablespoon lemon juice, and more.

Is Lemon Blueberry Bundt Cake suitable as baking & desserts?

Yes, Lemon Blueberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bundt Cake Recipe

Name: Lemon Blueberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 2 eggs, well beaten; 1 tablespoon lemon juice; 2 tablespoons lemons, rind of; 1 1/2 cups flour, sifted; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup milk; 1 cup blueberries; Glaze:; 1/3 cup lemon juice; 1/4 cup sugar

Lemon Blueberry Bundt Cake

Eats Now Editorial Team · 733 kcal · Baking & Desserts

Lemon Blueberry Bundt Cake – a delicious recipe with sugar, butter, eggs, lemon juice, lemons, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Blueberry Bundt Cake

How did you like this recipe?

Frequently Asked Questions