Monkey Lovin' Mocha Mouthfulls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Generously grease a 12 cup mini-muffin pan tin (the cups are about 2 inches in diameter) and set aside.

3. 3

   Melt the butter and chocolate together in the top of a double boiler, stirring until smooth, set the mixture aside to cool slightly.

4. 4

   Stir in the sugar until smooth.

5. 5

   Whisk in egg, coffee liquor, and espresso powder.

6. 6

   Gently fold in the flour and chopped walnuts.

7. 7

   Spoon the batter into the prepared cups, filling the cups about 3/4 full.

8. 8

   Place a walnut half in the center of each cup.

9. 9

   Bake until the center of one of the cakes comes out clean when pricked with a toothpick, about 20 minutes.

10. 10

    Cool in tins about 5 minutes, then transfer to wire rack.

* Per serving · 4 servings · Values may vary.

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