Bake this irresistible Monkey Cream Cake at home. Made with yellow cake, eggs, banana and safflower oil. Easy step-by-step instructions included.
This Monkey Cream Cake relies on simple, everyday ingredients such as eggs, safflower oil, cream cheese (softened) and butter (softened). It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Monkey Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026