Cold Strawberry/Banana Pie

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   Strawberry Glaze:.

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   In a 3 quart saucepan, bring the sugar and water to a boil.

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   Sugar and water mixture boiled forms a simple syrup - mixture will thicken slightly.

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   Add strawberries and simmer for 15-20 minutes, then strain.

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   Serve hot or cold.

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   Make the Pie:.

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   Take crust and starting with bananas layer them on the bottom.

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   Then layer strawberries.

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   And so on, ending with strawberries on top, until crust is full.

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    Pour glaze on top so it covers the pie and fruit on the bottom is also covered.

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    Refrigerate for 5-6 hours.

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    Garnish with strawberries and served with whipped cream, if desired.

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    *Experiment with a 3rd layer of sliced Kiwi.

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    ** Another variation of glaze: stir in 1/8 cup of Grand Marnier or Cointreau, after you take it off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.