Carrot Cake Ix Recipe

Name: Carrot Cake Ix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self-rising flour; 2 teaspoons ground cinnamon; 2 cups white sugar; 1 1/2 cups vegetable oil; 4 eggs; 3 cups grated carrots; 1 cup chopped walnuts; 1 (8 ounce) package cream cheese; 1/2 cup margarine, softened; 1 pound confectioners' sugar; 1 cup chopped walnuts; 1 teaspoon vanilla extract

Servings: persons

2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup margarine, softened
1 pound confectioners' sugar
1 cup chopped walnuts
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
2
In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the batter evenly between the two prepared pans.
3
Bake for 25 to 30 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool cakes on wire racks before removing from pans.
4
To make the frosting, use the second set of ingredients. In a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and frost the cooled cake layers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups self-rising flour, 2 teaspoons ground cinnamon, 2 cups white sugar, 1 1/2 cups vegetable oil, and more.

Yes, Carrot Cake Ix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Ix

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