Sugar Cookies Stuffed With Chocolate Chip Cookie Dough Recipe – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 hours or overnight.", "Preheat oven to 375u00b0F.", "On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters (or shape into thin rounds if you want more free-form cookies). Place half of the cookies 1 inch apart on the prepared baking sheet. Leave the others to the side for the moment.", "On top of each cookie on the sheet, place a small spoonful of chocolate chip cookie dough (the amount will be fairly small, roughly 1/2 teaspoon).", "Place the rest of the sugar cookie halves on top of the cookie dough-topped cookie cutouts, and press down on the sides to ensure that the chocolate chip cookie dough is ""sealed"" within the two cutouts.", "Bake for 7 to 9 minutes, or until lightly browned on the edges. Remove from the oven, and let cool on sheet for 5 minutes before transferring to a wire rack to cool completely."]
1466
kcal
Calories
76
g
Fat
174
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Sugar Cookies Stuffed With Chocolate Chip Cookie Dough Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
