Cranberry Fruit Bread Recipe

Name: Cranberry Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. chopped fresh or frozen cranberries; 1 1/2 c. sugar; 3 c. all-purpose flour; 3/4 c. whole wheat cereal; 3 tsp. baking powder; 1 tsp. salt (optional); 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/8 tsp. ground cloves; 2 eggs, beaten; 3/4 c. milk; 1/4 c. vegetable oil; 1/2 c. chopped walnuts

Servings: persons

2 c. chopped fresh or frozen cranberries
1 1/2 c. sugar
3 c. all-purpose flour
3/4 c. whole wheat cereal
3 tsp. baking powder
1 tsp. salt (optional)
1 tsp. cinnamon
1/2 tsp. baking soda
1/8 tsp. ground cloves
2 eggs, beaten
3/4 c. milk
1/4 c. vegetable oil
1/2 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease 9 x 5 x 3-inch loaf pan.
3
Combine cranberries and sugar; set aside.
4
Stir together flour, cereal, baking powder, salt, cinnamon, baking soda and cloves.
5
Combine eggs, milk and oil.
6
Pour over dry ingredients.
7
Add cranberries and nuts.
8
Stir only until thoroughly moistened.
9
Pour into pan(s).
10
Bake 65 to 70 minutes (big pans) or until tester comes out clean.
11
Cool before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. chopped fresh or frozen cranberries, 1 1/2 c. sugar, 3 c. all-purpose flour, 3/4 c. whole wheat cereal, and more.

Yes, Cranberry Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Fruit Bread

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