Monkey Bread From Scratch Recipe

Name: Monkey Bread From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 1 cup water; 1 tablespoon sugar; 2 1/2 cups white bread flour; 1/2 cup powdered milk; 1/2 tablespoon salt; 1/2 cup vegetable oil; 1/2 cup sugar; 1 tablespoon cinnamon; 1/2 cup butter; 1/2 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 cup pecan halves

Servings: persons

1 tablespoon yeast
1 cup water
1 tablespoon sugar
2 1/2 cups white bread flour
1/2 cup powdered milk
1/2 tablespoon salt
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup pecan halves

1
Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
2
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
3
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
4
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
5
Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
6
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
7
Bake in preheated 375 for 12-15 minutes.

1088

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon yeast, 1 cup water, 1 tablespoon sugar, 2 1/2 cups white bread flour, and more.

Yes, Monkey Bread From Scratch falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread From Scratch

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