How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole(Pennsylvania Dutch Recipe) ?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1 Tbsp. sugar (optional), salt and pepper to taste, and more.

Is Corn Casserole(Pennsylvania Dutch Recipe) suitable as general?

Yes, Corn Casserole(Pennsylvania Dutch Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole(Pennsylvania Dutch Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole(Pennsylvania Dutch Recipe) Recipe

Name: Corn Casserole(Pennsylvania Dutch Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 Tbsp. sugar (optional); salt and pepper to taste; 1 egg; milk (amount varies); butter

Corn Casserole(Pennsylvania Dutch Recipe) – a delicious recipe with whole kernel corn, cream-style corn, sugar, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1 Tbsp. sugar (optional)
salt and pepper to taste
1 egg
milk (amount varies)
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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Corn Casserole(Pennsylvania Dutch Recipe)

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