Monkey Bread

1. 1

   Melt brown sugar and oleo over low heat, then cool.

2. 2

   Next put in container with tight fitting lid or plastic bag that can be sealed.

3. 3

   Put one can of biscuits at a time into sugar-spice mix and shake until well coated.

4. 4

   Arrange in greased Bundt or tube pan.

5. 5

   Do this until all cans are used.

6. 6

   Pour melted mixture over top.

7. 7

   Bake at 375u00b0 for 25 minutes.

8. 8

   Put on platter.

No additional tips available.