Sage Sticks

1. 1

   ["Sift flour, baking powder", "and salt into bowl. Stir in sage and cheese.", "Cut", "in", "margarine with pastry blender until mixture is crumbly.", "Sprinkle", "water", "over top;", "mix", "lightly until dough holds together and leaves sides of bowl.", "Roll out on lightly floured pastry", "board", "in", "9", "x", "5-inch", "rectangle. Divide into 3 x 1/2-inch strips. Twist and place 1-inch apart on ungreased cookie sheet. Bake at", "425u00b0 for 5 to 6 minutes or until light golden", "brown.", "Great snacks.", "Makes approximately 3 1/2 dozen."]

* Per serving · 4 servings · Values may vary.

No additional tips available.