Monkey Bread Recipe

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) canned biscuits; 1/2 c. sugar; 2 tsp. vanilla; 3/4 c. brown sugar; 1/4 c. margarine; 1/2 c. nuts (optional); 2 tsp. cinnamon; 1 c. oil (I use 2/3 c.); 1/2 c. milk; 3 eggs (I use Egg Beaters); 1 tsp. vanilla; 2 c. flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. baking soda; 1 large box vanilla instant pudding (dry); 1 c. chopped nuts

Servings: persons

2 (10 oz.) canned biscuits
1/2 c. sugar
2 tsp. vanilla
3/4 c. brown sugar
1/4 c. margarine
1/2 c. nuts (optional)
2 tsp. cinnamon
1 c. oil (I use 2/3 c.)
1/2 c. milk
3 eggs (I use Egg Beaters)
1 tsp. vanilla
2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. baking soda
1 large box vanilla instant pudding (dry)
1 c. chopped nuts

1
Use what is left in the bowl and add oil, milk, eggs and vanilla.
2
Mix thoroughly.
3
In a separate bowl, mix flour, sugar, baking powder, salt, cinnamon, baking soda, pudding mix and nuts. Add to mixture and mix thoroughly.
4
Pour into 2 large loaf pans or one Bundt pan, well-greased and sugared (mixture of sugar and cinnamon).
5
Sprinkle some cinnamon sugar on top also.
6
Bake at 325u00b0 for 1 hour or more, depending on your oven.
7
Enjoy.

1708

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 (10 oz.) canned biscuits, 1/2 c. sugar, 2 tsp. vanilla, 3/4 c. brown sugar, and more.

Yes, Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread

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