Jean'S Famous Fudge

1. 1

   Butter 9-inch square pan.

2. 2

   In heavy 3-quart saucepan, combine milk, margarine, sugar and Marshmallow Creme.

3. 3

   Cook over medium heat, stirring constantly until mixture comes to rolling boil. Boil and stir for 5 minutes.

4. 4

   Remove from heat.

5. 5

   Immediately add chocolate chips and vanilla, stirring until smooth.

6. 6

   Stir in nuts. Pour into pan and cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.