Monkey Bread

1. 1

   Mix 1 stick butter, milk, 1/2 cup sugar and salt together. Heat until melted.

2. 2

   Let cool.

3. 3

   Mix yeast, 1 teaspoon sugar and 2 tablespoons of hot water.

4. 4

   Let stand.

5. 5

   Add eggs to mixture, then add 2 cups flour and mix well.

6. 6

   Add yeast mixture and 1 1/2 cups flour (save remaining 1/2 cup flour).

7. 7

   Let rise until mixture doubles in size.

8. 8

   Take remaining 1/2 cup flour and spread on bread board.

9. 9

   Roll and knead dough to 1/4-inch thickness.

10. 10

    Cut with biscuit cutter and dip into 1 stick of melted butter.

11. 11

    Twist and place into 13 x 12 x 1/2-inch baking pan.

12. 12

    Let rise again.

13. 13

    Bake at 350u00b0 for 35 to 40 minutes until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.