Monkey Bread Recipe

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tubes biscuits; 1 1/4 cubes margarine; 1 1/3 c. sugar; 1 tsp. vanilla; raisins and nuts; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. shortening; 1 c. water (approximate); cooking oil (for frying)

Servings: persons

4 tubes biscuits
1 1/4 cubes margarine
1 1/3 c. sugar
1 tsp. vanilla
raisins and nuts
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. shortening
1 c. water (approximate)
cooking oil (for frying)

1
Sift together flour, baking powder and salt and cut in shortening with two knives or pastry blender until mixture resembles coarse meal.
2
Add enough water to make a soft dough. Knead on lightly floured board until smooth and elastic.
3
Pinch off enough dough to make 1 1/2-inch balls.
4
Roll or slap back and forth from hand to hand until each ball is flat 4-inch round.
5
Fry in skillet in 1/4-inch deep hot fat at 400u00b0 until lightly brown on both sides, turning once.
6
Bread becomes puffy as it fries.
7
Drain on paper towels.
8
Serve hot, plain or with jam, honey or favorite tortilla topping.

752

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tubes biscuits, 1 1/4 cubes margarine, 1 1/3 c. sugar, 1 tsp. vanilla, and more.

Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread

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