Monkey Bread

1. 1

   Place salt, sugar and butter in a bowl; add warm milk.

2. 2

   Add 2 cups flour.

3. 3

   Let yeast dissolve in warm water; add to flour mixture and beat well.

4. 4

   Add eggs and remaining flour.

5. 5

   Stir in well.

6. 6

   Cover and let rise in warm place for 1 hour until double in bulk.

7. 7

   Melt 1 stick of butter in small saucepan.

8. 8

   Roll out dough on floured board and cut out with biscuit cutter.

9. 9

   Dip biscuits in melted butter to coat both sides.

10. 10

    Place in pan, overlapping layers.

11. 11

    Cover and let rise for 1 hour.

12. 12

    Bake in moderate oven at 350u00b0 for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.