Monkey Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, salt, boiling water and shortening; let cool.

3. 3

   Add eggs and flour; mix well.

4. 4

   Knead and roll out 1/4 to 1/3-inch thick.

5. 5

   Cut into dumpling size.

6. 6

   Dip each piece into the melted butter.

7. 7

   Distribute in 2 Bundt pans and let rise until double in size.

8. 8

   Bake at 350u00b0 for 30 or 40 minutes. Dump out and wrap in foil paper.

9. 9

   Eat with honey while hot.

10. 10

    This recipe may be cut in half if only one loaf is desired.

* Per serving · 4 servings · Values may vary.

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