Monkey Bread

1. 1

   Blend brown sugar and instant coffee.

2. 2

   On lightly floured board, divide dough into 24 equal pieces.

3. 3

   Dip each piece in melted margarine; roll in brown sugar mixture.

4. 4

   Place 12 pieces in bottom of well-greased 10-inch tube pan.

5. 5

   (If pan has removable bottom, line with aluminum foil.)

6. 6

   Arrange second layer of 12 pieces on top of first layer.

7. 7

   Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 to 1 1/2 hours.

8. 8

   Bake at 375u00b0 for 40 minutes, or until done.

9. 9

   Remove from pan.

10. 10

    Drizzle with frosting while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.