Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large corn cobs; 3 cucumbers; 3 sweet red peppers; 3 green sweet peppers; 1 bunch celery (just stalks); 1 lb. white sugar; 1 Tbsp. salt; 1 Tbsp. turmeric; 1 Tbsp. mustard; 2 1/2 c. vinegar; 1/2 c. water; 1 Tbsp. mustard seed; 1 Tbsp. celery seed

Eats Now Editorial Team · 804 kcal · General

Jump to Recipe

Corn Relish – a delicious recipe with corn cobs, cucumbers, sweet red peppers, green sweet peppers, celery, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large corn cobs
3 cucumbers
3 sweet red peppers
3 green sweet peppers
1 bunch celery (just stalks)
1 lb. white sugar
1 Tbsp. salt
1 Tbsp. turmeric
1 Tbsp. mustard
2 1/2 c. vinegar
1/2 c. water
1 Tbsp. mustard seed
1 Tbsp. celery seed

1
Remove kernels from corn cobs.
2
Put the corn, cucumbers, red peppers, sweet peppers and celery through a coarse meat chopper. Combine the sugar, salt, turmeric, mustard, vinegar and water; bring to a boil and boil for 15 minutes.
3
Stir in vegetables. Add mustard seed and celery seed.
4
Bring to a boil; boil 5 minutes.
5
Seal in jars.

804

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large corn cobs, 3 cucumbers, 3 sweet red peppers, 3 green sweet peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brigadier Of Coco
Red, White And Blue Wine Spritzer
Easy Day-After-Thanksgiving Bake
Homemade Yogurt

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy