Monkey Bread

1. 1

   Cut all biscuits into fourths.

2. 2

   Place 3/4 cup sugar and 1 teaspoon cinnamon in paper sack.

3. 3

   Add biscuit pieces, a few at a time; shake to coat well.

4. 4

   Arrange sugar coated biscuit pieces in a well-greased Bundt pan or angel food cake pan.

5. 5

   Place 3/4 cup sugar, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon and margarine in pan; bring to a boil.

6. 6

   Pour mixture over biscuit pieces.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Turn upside-down and remove from pan immediately.

9. 9

   Pick pieces off with toothpick or fingers. Excellent with coffee.

No additional tips available.