Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sweet potatoes, cooked; 1 c. milk; 2 pkg. yeast; 3 eggs; 2 c. oatmeal; 1 1/2 c. sugar; 1 stick margarine; 1/4 c. warm water; 1 tsp. vanilla

Eats Now Editorial Team · 1036 kcal · General

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Monkey Bread – a delicious recipe with flour, sweet potatoes, milk, yeast, eggs, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 c. sweet potatoes, cooked
1 c. milk
2 pkg. yeast
3 eggs
2 c. oatmeal
1 1/2 c. sugar
1 stick margarine
1/4 c. warm water
1 tsp. vanilla

1
Place milk in pan on medium heat with 1 stick margarine.
2
Let melt.
3
Mix the warm water and yeast.
4
Dissolve and set aside.
5
Mix flour, oatmeal, potatoes, sugar, eggs, milk and yeast. Roll out and top with sugar, cinnamon and nuts. Roll like a jelly roll. Cut in thin slices and place in baking pan. Bake 30 minutes or until done. Drizzle with powdered sugar, water and vanilla.

1036

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sweet potatoes, cooked, 1 c. milk, 2 pkg. yeast, and more.

Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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