Monkey Bread

1. 1

   Cook first 4 ingredients until it just starts to boil; let cool.

2. 2

   Cut biscuits in half or quarters and roll into balls. Combine 3/4 cup sugar and cinnamon in a Baggie and shake ball in mixture.

3. 3

   Put in greased Bundt pan; use half of the biscuits. Pour 1/2 of the syrup over the balls and repeat.

4. 4

   (Add nuts, if desired.)

5. 5

   Bake at 350u00b0 for 25 to 35 minutes.

6. 6

   Let stand in pan a few minutes after removing from oven, then invert onto a large plate.

7. 7

   Serve warm.

No additional tips available.