Monkey Bread – a delicious recipe with rolls, white sugar, ground cinnamon, margarine, brown sugar, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F (175C).
2
Grease one 9 or 10 inch tube pan.
3
Mix white sugar and cinnamon in a plastic bag.
4
Cut biscuits into quarters.
5
Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
6
Arrange pieces in the bottom of the prepared pan.
7
Continue until all biscuits are coated and placed in pan.
8
If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
9
In a small saucepan, melt the margarine with the brown sugar over medium heat.
10
Boil for 1 minute.
11
Pour over the biscuits.
12
Bake at 350F (175C) for 35 minutes.
13
Let bread cool in pan for 10 minutes, then turn out onto a plate.
14
Do not cut!
15
The bread just pulls apart.
504
kcal
Calories
10
g
Fat
108
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 (12 ounce) packages refrigerated crescent dinner rolls, 1 cup white sugar, 2 teaspoons ground cinnamon, ½ cup margarine, and more.
Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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