Monkey bread

1. 1

   Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.

2. 2

   Melt 1 stick of butter and set aside in a separate bowl

3. 3

   In another bowl combine 1 cup sugar and 2 tablespoons cinnamon.

4. 4

   Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture.

5. 5

   Place in bundt pan layering until all the biscuits are used.

6. 6

   I like to cut in quarters with scissors.

7. 7

   For any leftover margarine or butter, pour mixture over top

8. 8

   Bake at 350F for 30 to 40 minutes.

9. 9

   Carefully turn out onto serving platter.

10. 10

    Serve warm

No additional tips available.