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1
Preheat oven to 350F.
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2
Grease or butter a bundt pan, tube pan or loaf pan.
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3
In a baggy or small bowl mix together the first 3/4c sugar with the cinnamon.
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4
Coat all of the pieces very well, doing this in batches.
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5
After you take each batch out put them into your greased pan.
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6
Just make sure you don't pack them in to tight cuz they will spread when baking.
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7
After you have all the biscuits done.
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8
In a small saucepan slowly bring to a boil the milk, the granulated sugar, Brown sugar and the butter.
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9
Boil for 1 min, remove from heat and add the vanilla.
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10
Stir until completely mixed.
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11
Slowly pour over the biscuits and bake for 30-40 min or until golden Brown on top.
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12
Remove from oven and being very careful flip onto a serving dish or another pan.
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13
Please be very careful with this step!
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14
Let the pan sit on top of the bread for a few min to let the gooeyness get into the bread.
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15
If you plan on adding the nuts you can do this as your putting the biscuit pieces into the pan, spreading them throughout the dough.
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16
No need to cut this yummy bread it just pulls right apart!
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17
Now all ya gotta do is enjoy the yumminess!
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18
!
