Hersheys Chocolate Rolls Recipe

Name: Hersheys Chocolate Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 1/4 cup shortening; 1/4 cup butter, softened; 1 cup milk; 2 tablespoons butter, soften; 1 tablespoon sugar; 1 tablespoon vanilla; 1 1/2 cups sugar; 6 tablespoons Hersheys cocoa powder; 2 cups water

Servings: persons

2 cups flour
1/4 cup shortening
1/4 cup butter, softened
1 cup milk
2 tablespoons butter, soften
1 tablespoon sugar
1 tablespoon vanilla
1 1/2 cups sugar
6 tablespoons Hersheys cocoa powder
2 cups water

1
Preheat oven 350 to 375 degrees.
2
Roll out biscuit dough thin.
3
Spread soften butter on top of dough.
4
Add sugar to butter.
5
Add vanilla to butter and sugar.
6
Roll up into a log, pinch sides.
7
Cut into 2 inch rolls.
8
Place in a 9x11x13 cake pan.
9
Put in preheated oven until golden brown.
10
In deep sauce pan mix well sugar and cocoa.
11
Add water to cocoa mixture until well blended.
12
Bring to a boil until thick.
13
When rolls are golden brown let them cool off.
14
Pour chocolate syrup on top of rolls.
15
Let set for about 1 1/2 hrs to 2hrs. This gives the chocolate to be soaked up.
16
Serve and enjoy. Even better in the mornings with coffee. Servings vary. Time fixing also varies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/4 cup shortening, 1/4 cup butter, softened, 1 cup milk, and more.

Yes, Hersheys Chocolate Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hersheys Chocolate Rolls

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