Monkey Bars -- Banana Bars With Browned Butter Frosting – a delicious recipe with sugar, sour cream, butter, eggs, bananas, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375 degrees. Grease and flour a 10x15 jelly roll pan. Beat first four ingredients until creamy. Blend in bananas and vanilla until incorporated. Add dry ingredients and blend one minute. Sitr in nuts and spread in pan. Bake 20 to 25 minutes -until light brown and center springs back to the touch (don't over bake). Cool and frost with Browned Butter Frosting.
2
For the frosting: 1/2 cup butter.
3
2 cups powdered sugar.
4
1 1/2 teaspoons vanilla.
5
3 tablespoons milk.
6
Heat butter in saucepan over medium heat past the melting point until it boils and turns a delicate brown.Remove from the heat and immediately wisk in the remaining ingredients. This should make a thick glaze. Using a spatula smooth over the top of the Monkey Bars immediately. Work quickly, it hardens fast!
1544
kcal
Calories
73
g
Fat
212
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup sour cream, 1/2 cup butter, softened, 2 eggs, and more.
Yes, Monkey Bars -- Banana Bars With Browned Butter Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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